Kadhi is a true Indian dish, I say this because, almost the same recipe is followed throughout India. The wiki page on kadhi says that its a Gujrati dish and is popular among people in the Northern states and also among Sindhis. But, while living in the Southern states of India I have had kadhi with the South Indian touch of tempered curry leaves.
Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Summer is the time to have everything cold from drinks to salads and from starters to desserts. And, with those lots of berries flooded in the market, there’s nothing better to get some in your plate. The strawberry lassi is one of my favourites. There are…
A healthy concoction of green pumpkins and a corianders in an age old recipe that I inherited from my mom and she from her’s.
This is a typical Bengali vegetarian delicacy with very little spice, a must have recipe during the summer months.
ও শিব কবে হবে কাল, নিম দিয়ে ছেচকি আম দিয়ে ডাল
By definition, summer is a little away but the heat has already set in. The markets are flooded with raw mangoes. These sour tasting mangoes are a wonderful ingredient for varieties of Bengali recipes.
Beat the Heat with Raw Mango Dal. Here’s how to cook Aamer Daal in easy steps.