Making Rajbhog, the giant Rasgulla, is pretty easy. Here’s the Beginners guide to preparing Rajbhog. It is calorie heavy though. But once in a while, worry about taste buds, will you.
The soft white and mushy balls dipped in sugar syrup – can a Bong ask for anything more. Yes, rasogollas are one of the most popular sweets among Bengalis. Here’s how you can prepare it at home.
There was a time when Bengalis had reigned the economic, political, social, educational and even the culinary sphere of the country. But, now the first four spheres have almost vanished, the culinary part still remains though. Bengali rasogolla is exported all over the world and its just the best way to pamper your sweet tooth.
Reading time: 3min
Cooking time: 30mins
Makes 16 rasgulla