Enjoy the tasty and tangy potatoes cooked in pickle oil
On the occasion of International women’s Day, we have a guest post from Soma Chowdhury, who is pursuing her MS from Louisiana State University.
She writes about Natun Alur Nirmaish Dam or curry of baby potato, a tweaked version of her mother’s natun alur dom.
We thank Soma for her contribution. Enjoy the recipe and let us (and Soma) know how it fared.