In addition to the recipes posted for The Cooking with Seeds – Poppy event Round-up, here’s some more special recipes with poppy
From bitter gourd curry to sweet dishes poppy is an accompaniment for all types of preparations. Here’s the event round up for Cooking with Seeds – Poppy.
Announcing the event for this month – Cooking with Seeds, the brain child of Priya of Priya’s Easy and Tasty Recipes.
The theme for the month is poppy, the most widely used seed (spice) in any kind of cuisine. Do share your recipes with us and also your love for this wonderful seed.
You can never imagine what using-up-to-the-bottom means if you never had this dish. Chhechki, as it is popular know throughout Bengal is an Indian form of the very popular Chinese style of cooking – stir fried.
The softness of the gourd peel and potato pieces with the grainy texture of the whole mustard and poppy seed make this dish a must have.
Try it out and you’ll want more.
Poppy seed is an integral part of the platter in all Bengali households. Preparations with poppy seeds mainly include vegan dishes, but there are also some dishes where poppy seeds are used with fish or meat. The love for poppy seeds among Bengalis started hundreds of years ago. Alu posto is the most common form…
Posto or poppy seeds is always a delicacy in all Bengali household. It is extensively used as a spice in various dishes, be that in potato or chicken curry.It is said that poppy makes you feel cool, I am not sure of this saying though. I mom believes in it and so come summer there…