No potatoes, no garam masala – its a different way of preparing chicken. This signature dish from one of the most active contributors of Cook Like a Bong is surely going to steal your heart away.
Its summer and berries are everywhere in the market. Pickles and chutneys have become a staple food for every meal. We are very glad to publish a new guest post in our blog.
This is a simple preparation of strawberry chutney sent to us by WaterBearer (That’s what she likes to call herself, as she is an Aquarius). The tangy preparation of strawberry with hot green chilies is sure to tingle your taste buds.
Remember the jars of pickles lined up on the roof, a little hands approaching to steal a handful? And there came the bigger hand in between the little hand and the jar of tangy pickle. The fear coated adventure of stealing pickle in the summer afternoon is one of the best memories I have of my childhood. Mom never allowed to have pickles and so stealing and having pickles had an extra feeling of happiness, if not I got caught.
The cauliflower pickle was given to me by my neighbor this morning and it happened to be one of the best pickles I tasted so far. So couldn’t resist but share the recipe with you all.
Prepare it and enjoy the tart taste of this good looking pickle.