The big Bengali breakfast could never be big without the wheatish golden fluffy luchi, a cousin of puris.
A breakfast with some luchi, alu dum and sandesh will make the day for any Bong. Bengalis cannot get enough of these fluffy fried phulkas. Luchi, luuchi, lucchi, poori, puri, phulka – whatever one can call them, but to any Bong it’s an essence of pure ecstasy.
Preparation time: 1 hour
Cooking time: 30min
Makes 20 luchis