Swiss Chard Stir Fry – Laal Saag Bhaja

Fan us on Facebook and Instagram . You can also Subscribe to BengaliCuisine by Email. Laal saag or amaranth leaves are the beautiful red colored leafy vegetables you can get in any market in India. It tastes just great stir fried with a few shrimps or even without it. But, even with a lot of searching for the perfect leaves,…