Wish you all a very Happy New Year! Here’s another new year and new hopes in mind. But, before we usher in the new year with new posts and recipes in our blog, its time for a little backward journey to the year gone past.
The third Food Blogger in Bengali Food Bloggers Interview Series is Indrani. Indrani, a mom of three young kids started blogging about 2 years back.
Appayan, Indrani’s blog features mainly Bengali recipes, but other regional Indian as well as Western recipes are not left behind unattended.
We at CLB are here to bring an insight to the lady behind this wonderful blog, Appayan.
You search for a recipe, and land up in a wonderful blog with just the spot on content you were searching for. And you wish you knew more about the author.
About the person who spent so much time to prepare the dish, undertook several hassles made to make it look, smell and taste perfect. Well, you need to wait no more.
CLB is here with the Food Blogger Interview Series to bring the personal side of your fav food bloggers. Part 1 was Jayashree and Part 2 is Bong Mom – a Bong by birth, a mom of two and a wonderful cook. Read more to know her secrets.
How much do you know about your favourite food bloggers? Do you know how he/she started cooking? Or, his/her first dish? Or, his/her fav kitchen companion? I doubt you know all the answers. Thats because there aren’t too many sites that bring out the ‘persona’ behind the blogs.
Well, not anymore. Starting today, you would get to know the personal side of several food bloggers.
Today, we feature Jayashree Mandal of Spice and Curry (from the Top 7 Bengali Food Blog list we came up with 6 months back).
As they say in Bangalore, Enjoy Madi.