ও শিব কবে হবে কাল, নিম দিয়ে ছেচকি আম দিয়ে ডাল
By definition, summer is a little away but the heat has already set in. The markets are flooded with raw mangoes. These sour tasting mangoes are a wonderful ingredient for varieties of Bengali recipes.
Beat the Heat with Raw Mango Dal. Here’s how to cook Aamer Daal in easy steps.
A festive season broad meal never completes without satisfying the sweet tooth. This gajar ka halwa, made from sweet and juicy carrots is the most preferred way of treating your guests coming during these long weekend breaks. Carrot pudding is best had as a dessert at the end of the meal or even just as a sweet anytime and any where.
The festivities have passed. Oil and spices had taken over the meals for the past weeks, and so to give a little rest to the tummy, here’s the non-spicy cumin flavored rice.
Preparation time; 3min
Cooking time: 20 + 5min
Serves: 1
Enjoy this festive season with a spicy potato curry in a different style. This typical Bengali recipe is made with baby potatoes in a rich gravy of cumin, grounded scented rice, and garam masala.
Preparation time: 1hr 10min
Cooking time: 20min
Serves: 4
Part 4 of the series “Breakfast with Egg Recipes” features Banana Pancake. Know about its ingredients, how to prepare it and some trivia about it.
Approx reading time: 4 min.
Preparation time: 5 mins
Cooking time: 8 mins
From my childhood I always wished where ever I am I should be at my home in Kolkata for the Durga Puja. We have a century old tradition of worshiping the deity. But, this time it’s a little different. I am away from home for the first time in my life during the Durga Pujas….