Wish you all a very Happy New Year! Here’s another new year and new hopes in mind. But, before we usher in the new year with new posts and recipes in our blog, its time for a little backward journey to the year gone past.
After the interviews of four wonderful Bengali food bloggers, today we bring to you the fifth post in the Blogger Interview Series. Today’s guest is Sharmila, the lady behind the well known Bengali food blog – Cook-a-doodle.
Get to know more about her in this interview. First time ever Sharmistha discloses about the first dish she prepares, why she named her blog Cook-a-doodle-do and many more questions.
Fourth in the Bengali Food Blogger Interview series is well known blogger, Sharmila from KichuKhon. She started blogging regularly since mid 2008 and is now a well known face in Bengali food blogging arena.
Inspired by the wonderful food blogs, Sharmila started blogging about food. Thereafter, requests from her ardent fans and followers obliged her to post more recipes.
Today, in this post read about Sharmila and many other hidden facts about the lady behind Kichukhon.
Here’s a list of Top 7 Bengali Food Blogs. The list includes:
1. Bangali Meye of A Bengali Girl in US
2. Jayashree Mandal of Spice and Curry
3. Sandeepa of Bong Mom’s CookBook
4. Sharmila of Kichu Khon
5. Indrani of Appyayan
6. Sharmishtha of Cook a Doodle Do
7. Angshuman Das of Cooking in Calcutta
The list doesn’t include Sutapa Ray’s Bengali Recipes on the Web (most popular websites for bengali recipes) and Cook Like a Bong.