How long do you think a Bong can be without fish? Not long. With tens of rivers crisscrossing the state and the huge Bay of Bengal in South Bongs have a special knack for fish.
Chanchra
Of the very few recipes that have not been influenced by any foreign invasions Chanchra tops the list. This special Bengali recipe with a different vegetables, herb and fish head is an indispensable side dish in any Bengali feast. Try this out.
Trivia: It is said, consumption of fish head helps to get a stronger eye sight.
Preparation time: 20min
Cooking time: 30min
Serves: 4
Reading time: 5min
Chingrir Malaikari
As promised here I am with my “Chingrir malaikari” recipe to mark the 2000+ hits of my blog. Prawns are always a delicacy in all Bengali household and even those who loves fish but are afraid of those bones. I would share one very interesting fact about prawns, though we call it Chingri mach(fish) in…
Patla Macher Jhol
The monsoon here, and the humidity rising. All those days when it doesn’t rain in those tropical areas, I presume it is absolutely painful to live. More so when it comes to have food. Living in the heart of Kolkata for a long, long time, I understand the feelings of those people now in the…
Doi Rui – Rohu in Yogurt
Learn how to prepare this Rohu delicacy – bengali style rohu (rui maach) in yogurt.