Growing up, I have heard my father speaking to his sibling is Chatgaiyya bhasa (Chittagong language), but I still can’t figure out what they say :). The language may be as hard as learning Mandarin to me, but I have heard storied from my grandfather about the beautiful beaches and the picturesque countryside and I wish to visit it someday. As, for now I am happy with the rich and spicy dish this port city of Bangladesh has to offer – the morichut and of course the shutki maach.
Chicken Teriyaki with Mashed Potatoes and Boiled Vegetables
Its not blunt like sushi, but this spicy and tangy sauce is here to steal your heart. Enjoy the Sunday brunch with chicken teriyaki