Banana fritter with chocolate

In Bangalore you’ll see lots and lots of banana stalls. I think it’s in whole of South India that you find so many varieties of bananas everywhere. Just today one of my friends who came back from Kerala said that out of the 22 species of banana that are found in India 21 of them…

Begun Morichut

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. This is my fiftieth post here on this blog. I thank all my blog visitors for giving me the courage and inspiration to go ahead and write new posts on my blog, and most of all I thank my…

Khichudi

Khichudi, the name reminds me of those rainy days and rainy nights. Khichudi had always taken a special soft corner in my heart. Mom used to cook it whenever it started and rain means no going out and so everybody at home. The whole family waiting impatiently for the hot and yummy porridge to be…

Peyaji – Bengali Onion Pakora

A Beginner’s guide to Peyaji – the Bengali Onion Pakora (also called Onion Bhaji, Onion Pakora). Learn in easy steps. Reading time: 5 min for Benginners.

Chicken Kasha

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. Update: This was the first post I wrote on Cook Like a Bong, the then Here I Cook. Due to the popularity of this post I thought of updating it for my own good, and also for those who…