There was a time when Bengalis had reigned the economic, political, social, educational and even the culinary sphere of the country. But, now the first four spheres have almost vanished, the culinary part still remains though. Bengali rasogolla is exported all over the world and its just the best way to pamper your sweet tooth.
Reading time: 3min
Cooking time: 30mins
Makes 16 rasgulla
Mishti Doi
A Bengali never ends without at least a spoonful of mishti doi. This dessert prepared from milk and caramelized sugar is a must have in all feasts and celebrations. The light mix of pink and brown in the earthen pot makes this dessert a must have for kids to adults.
Reading time: 5min
Cooking time: 35min
Preparation time: 5min
Incubation: Overnight (10-11hr)
Makes half-litre of yogurt