The yellow lentil with three different gourds is a must have to beat the tropical summers, or just to enjoy the authentic Bengali recipes.
Dal Sukhno/ Dried Masur Dal
I have found that Masur dal post on my blog has become the most popular post. In most Bengali households masur or red lentil is the most important of all pulses served. Whenever there is some left out masur dal in the refrigerator my mom always makes the Sukhno dal (Bengali for dried pulses), though…