This post reviews Gits Karaisutir Kachori mix. If you cook regularly, I’m sure you may want to take a break sometime and enjoy this ready to cook snack.
In case you cook only occasionally, all the more reason to try it out. I mean, why spend half a day in kitchen preparing kachori when you can do the same using Gits Karaisutir Kachuri Mix in 20 minutes.
11 days to go for the Durga Puja, and I am overwhelmed with what to write and what to leave out. Here’s a special Bengali style keema curry served hot.
Preparation time: 10min
Cooking time: 15 – 20min
Reading time: 3min
Here’s a list of Top 7 Bengali Food Blogs. The list includes:
1. Bangali Meye of A Bengali Girl in US
2. Jayashree Mandal of Spice and Curry
3. Sandeepa of Bong Mom’s CookBook
4. Sharmila of Kichu Khon
5. Indrani of Appyayan
6. Sharmishtha of Cook a Doodle Do
7. Angshuman Das of Cooking in Calcutta
The list doesn’t include Sutapa Ray’s Bengali Recipes on the Web (most popular websites for bengali recipes) and Cook Like a Bong.
Enjoy!
Part 6 of the series “Breakfast with Egg Recipes” features Egg Roll. Yes, that blessed street food. Learn about its ingredients, how to prepare it, some trivia and the Nutrition count of the recipe with Nutrition Calculator.
Approx reading time: 5 min
Preparation time: 10 min
Cooking time: 8 min
Khichudi, the name reminds me of those rainy days and rainy nights. Khichudi had always taken a special soft corner in my heart. Mom used to cook it whenever it started and rain means no going out and so everybody at home. The whole family waiting impatiently for the hot and yummy porridge to be…