After the good response (800 views and counting) to Part 1 of Potpourri, we’re here with the second edition. Read on for interesting resources on several aspects of Bengali Food:
Book Review – Critiques of Chitrita Banerji’s 3 books on Bengali Food
Popular Culture – how the time around Durga Puja is the Sweet Season in Bengal
City Bites – Bengali food chains spreading wings across India and more
We love Eggs because they taste good, are a great source of protein (and amino acids) and most of all, are easy to cook. Starting today, this blog will run a series on “15 min breakfast recipes with eggs”. This post discusses Mughlai Paratha. Preparation time: 10 mins; Cooking time: 12mins; Serves: 4. Try it and let us know whether it suited you.
I have posted this recipe before but its for Srivalli that I am posting it once more to participate in the event hosted by her. Serves 2 Ingredients: Green Mugh dal: 150gms Tomato: 2 medium sizes Onion (Peyaj): 2 large ones Garlic (Rasun): 7 or 8 cloves Kasturi Methi (Fenugreek leaves): 1 tablespoon Green chili…
Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. Update: This was the first post I wrote on Cook Like a Bong, the then Here I Cook. Due to the popularity of this post I thought of updating it for my own good, and also for those who…