The big Bengali breakfast could never be big without the wheatish golden fluffy luchi, a cousin of puris.
“Sunday ho ya Monday, roj khao ande” didn’t you love that commercial back in the 90s. Eggs are one of the few healthy food that tastes great. Try this egg curry in rich mustard and poppy gravy and you’ll know it for sure.
Vegetarian Bong delicacies are not just limited to the conventional vegetables. Stir fries of different leafy greens is one of the specialties of the Bengali kitchen. Try this radish leaf stir fry.
Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Since I came to US, I had been travelling. All thanks to Kalyan and his job, I had visited 5 states in a span of 3 months. The latest was a visit to the city of dreams – New York City. It was a 8 day…
The most popular Bengali vegetarian curry, which had been remained an open secret over centuries – chanar dalna is one of the many ways of toughing your soul through food in a very Bengali style.
Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Brinjals or eggplants or aubergines whatever you call it there is always a fear of the itchy tongue and a swelling lips. Quite a large population suffers from eggplant allergy. But, allergy or no allergy you just cannot deny the fact that eggplants are so tasty….
The last year was a time to learn and gain more experience. 12 months and 365 days after we can truelly say that CLB has grown up one more year. Thanks to you all for your continuous support.
Fried or curried shrimps and prawns has its own place among the fish lovers. The tangy and tasty preparation has loads of mustard paste and raw mangoes to get that familiar yet so different taste of the prawns.
Cauliflowers reign the vegetable kingdom of Bongs. Whether in simple vegetarian curries or fish stews – fulkopi is everywhere. Its not only the florets that comes handy even the stems too. Gorge into this authentic Bengali recipe of chachori with fulkopir data
Back to roots with the typical Bengali fish curry – the rui macher jhol anek saji diye (rohu curry with lots of vegetables)
The yellow lentil with three different gourds is a must have to beat the tropical summers, or just to enjoy the authentic Bengali recipes.
The Poila Baisakh special series, starting with Tel koi
A guest post from Suchismita Das – oler kofta curry, a unique Bengali preparation
Making Rajbhog, the giant Rasgulla, is pretty easy. Here’s the Beginners guide to preparing Rajbhog. It is calorie heavy though. But once in a while, worry about taste buds, will you.
As we bid good bye to Goddess Durga its time to welcome Lakshmi, the goddess of wealth to our homes. Enjoy the day with the very authentic Bengali murki and mowa.