Posto Bhaja
Cooks in
Serves 4
Ingredients
- 1/2 cup poppy seeds
- 3-4 green chilies, chopped coarsely
- 2 cloves of garlic chopped coarsely
- 1/4 size small onion, chopped
- 1/4 teaspoon turmeric powder
- 1 tablespoon mustard oil
- Salt to taste
Directions
- Dry grind the poppy seeds to fine powder in a coffee grinder. Soak with salt and turmeric in 3 tablespoons warm water
- Heat oil in a skillet. Saute the onion and garlic. Add the poppy paste and green chili.
- Fry till the paste is little dried and the color changes to a darker shade
- Serve hot with warm white rice as a first course
