Pati Lebur Sarbet - Lemonade
Cooks in
Serves 8
Ingredients
- 3 cups of lemon juice (about 20 lemons)
- 2 cups of sugar
- 1 cup lukewarm water
- 3 cups cold water
- 1 teaspoon salt
- Ice cubes (optional)
- Lemon wedges (optional)
- Mint sprigs (optional)
Directions
- Pour in the sugar in the lukewarm water and bring to boil to dissolve the sugar, talk out of flame and let it cool down to normal temperature
- In a tall jar pour in the sugar syrup, cold water and lemon juice and add the ice cubes if you are using
- Serve immediately with more ice cubes, lemon wedges and mint sprigs or chill in the fridge for later use.
