Mulo Shaag Bhaja - Radish Green Stir Fry
Cooks in
Serves 2
Ingredients
- 2 cups Radish leaves
- ½ cup chopped onion
- 1 teaspoon mustard seeds
- ¼ teaspoon turmeric powder
- 3-4 red chilis
- 1 tablespoon mustard oil
- Salt to taste
Directions
- Wash the radish leaves thoroughly to get rid of any mud. Chop the leaves finely
- Heat the oil in a wok, throw in the mustard seeds as they start spluttering add the onions and fry till the onions turn translucent
- Add the chopped radish leaves, turmeric powder, salt and stir fry.
- Serve hot with warm white rice
