Kumro Chingri Boti
Cooks in
Serves 2
Ingredients
- 200gms buttenut squash or pumpkin, cut to bite size pieces
- ½ cup chopped onion
- ½ cup shrimps (10-15 pieces)
- 1 teaspoon panchphoron
- ½ teaspoon turmeric powder
- 2-3 green chilli, slit from the middle
- 2 tablespoon mustard oil
- Salt to taste
Directions
- Clean and devein the shrimps, you can use the video below for help, mix these with a pinch of turmeric and salt
- Heat a skillet and pour about half the mustard oil. Fry the shrimps till lightly pinkish in color, Strain out the excess oil with a kitchen towel and keep for later use
- Heat the other half of oil, throw in the panchphoron and onion, fry till the onions are translucent. Add the pumpkin or butternut squash cubes
- Add the turmeric powder, green chilli and season with salt. Fry for about 2-3 minutes. Pour in about 1 cup of lukewarm water. Cook covered till the pumpkin is almost cooked, pour extra water if required
- Add the shrimps and cook uncovered for a few minutes more. Serve with warm white rice.
