Dui Kumror Tarkari
Cooks in
Serves 4
Ingredients
- 1 cup chopped pumpkin
- 1 cup chopped ash gourd
- 1 teaspoon mustard seed
- 2 tablespoon mustard paste
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 3-4 green chili
- 2 teaspoon mustard oil
- Salt to taste
Directions
- • Heat oil in a wok, throw in the mustard seeds. As they start sputtering add the vegetables and give it a toss
- • Add all the paste and powdered spices and mix well with the vegetables. Season with salt and throw in the green chilies. Pour about ½ cup of lukewarm water and cover till done.
- • Serve hot with white rice
