Dal Palang
Cooks in
Serves 2
Ingredients
- 1 cup red lentil
- 1 cup spinach, washed and cleaned
- 1 tablespoon cumin seeds
- ½ teaspoon turmeric powder
- ¼ teaspoon chili powder
- 3-4 red chili
- 1 tablespoon mustard oil
- Salt to taste
- 3 cups of water
Directions
- Wash the red lentils thoroughly. Pour water in a deep bottom saucepan and let it simmer. Add the red lentil to the simmering water, season with salt and wait till the dal is half cooked. Using a ladle discard the scum
- Thow in the spinach and cook till the dal is fully cooked
- Heat the oil in a skillet, put in the cumin seeds and red chili. As the seeds start to sputter pour it in the cooked dal. Add the spices and boil for 3-4 minutes more. Serve with warm rice or chapati.
