Badha Kopir Tarkari

Serves: 4   Its Monday today, most of the houses prefer to vegetarian food, no difference at my place too. So cooked cabbage today and of course Bengali style. My maternal gets a credit for this, she cooks this dish, just too well. I have never tasted somebody cook better badha kopir tarkari than her….

Chicken Manpasand

This is a new style of chicken I cooked a few days ago. It was absolutely experimental, but it turned out to be good. So posting it in this blog. Serves 4 Ingredients: Chicken (murgi): 1kg Onions (peyaj): 5 medium sized ones Tomato: 2 medium sized Potato (aalu): 4 pieces Mustard oil (sarser tel): 4…

Peyaji – Bengali Onion Pakora

A Beginner’s guide to Peyaji – the Bengali Onion Pakora (also called Onion Bhaji, Onion Pakora). Learn in easy steps. Reading time: 5 min for Benginners.

Chicken Kasha

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. Update: This was the first post I wrote on Cook Like a Bong, the then Here I Cook. Due to the popularity of this post I thought of updating it for my own good, and also for those who…