Nothing much to say. This a nice and wholesome breakfast. You call can try it out. The recipe here’s for all of you. Ingredients: Bread (Pau ruti): ½ lb Butter (Makhon): 2 tablespoons Potato (Aalu): 4 medium sizes Eggs (Dim): 4 Green chili (Kacha Lanka): 3 or 4 Salt to taste Preparation: Boil the potatoes…
Dimer Vada
This morning went to the nearby super market to get the vegetables and some other household articles. There in one corner was a huge stack of these double-yolk eggs. I couldn’t control myself and bought a whole dozen of them. While returning all through the street I was thinking of what to do with those…
Dim Lalbahari
After coming back home tonight, I found there was actually no vegetables left. The only thing that I found in my kitchen was two tomatoes, some onions, garlic and of course there was my all time ready stock of eggs. Putting on my apron, I was ready to prepare something really rich and spicy, because…
Dum Alu
Writing after a long long time. These few days I was absolutely burdened and couldn’t even enter my kitchen with the right state of mind to cook something new. With all the calorie consciousness all of us have really started avoiding potatoes and as such any high calorie fruits and vegetables. But you know what…
Bhindi South Indian Style
I just came back from home a few days ago, and when the daughter goes home after a long time, surely there are all kinds of dishes she likes and invitations from all relatives. So there was I going around from one relative’s place to the other satiating my tummy with all those wonderful dishes…
Peyaji – Bengali Onion Pakora
A Beginner’s guide to Peyaji – the Bengali Onion Pakora (also called Onion Bhaji, Onion Pakora). Learn in easy steps. Reading time: 5 min for Benginners.