Chole Masala Spice Mix

A medley of more tan 15 different spices to make the perfect homemade spice mix for chole

Chicken Tikka Kebab

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email   Chicken tikka is the quintessential appetizer in of all Indian restaurants all over the globe. Whether it’s a restaurant in Bangalore or in Belgium, chicken tikka will always be there in the menu. I have had my fair share of chicken tikka kebabs in restaurants…

Balti Chicken

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email The word “balti” always remind me of the Bengali word for bucket, why a chicken recipe will be associated with such a word was quite appealing to me. My first guess was that the dish was served in little copper coated buckets in the restaurant, but…

Chicken Korma

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email   Korma or Qorma is a very old method of cooking meat. It was first used by the Turkish and was brought in to India by the Mughals. The Turkish word kuvurma means braising, the meat is at first cooked in high heat and then simmered…

Malai Kulfi – Indian Spiced Ice Cream

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email The Texas summer is in full swing now. The highest temperature for an average day is now above 100F, that would be almost 38C; yes the high school mathematics is of much help these days. Texas summers are hot and dry, and for me there is…

Angel Hair Pasta with Shrimp Scampi

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email When there is a baby at home, it’s really hard to cook. You chop the onions, and there he is under the table, you heat the oil and about to add the onions in the skillet and there he is eating a magazine page. The last…

Manhattan Cart Style Chicken Over Rice

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Though I have been calling Texas my home for the last 3 years, I got the chance to live in Big Apple for sometime. I may sound cliche, but living 2 blocks away from Times Square was like a dream come true. Raised in Kolkata, I’m…

Quick And Easy Khichdi

Being lazy and hungry is a tough call. You want to eat something wholesome, yet you are too lazy to cook a full course meal. Khichudi is the answer to such situations. A full bowl of khichudi is a life saver during such times.

Panch Phoron – A Tale of Five Spices and a City

Talking about Bengali food, sometime back a non-Bong friend of mine asked do you always add panch phoron (five spices) to every recipe? Now this was a simple question, even though panch phoron is used only in Bengali and Odiya recipes, we don’t use it everywhere. I am sure many of my Bengali readers also think the same, so I thought I would just write a few lines about panch phoron.

Durga Puja 2013 Timtable and Kalakand in Microwave

Durga puja has already started. As Bengal gets decked up with all the pandals and the puja shopping almost come to an end, I on the other hand, living thousands of miles away is waiting for this weekend to arrive. The Durga puja in the US is held during weekends just for the convenience of the attendees.

Kadhi – Spicy Indian Yogurt Soup

Kadhi is a true Indian dish, I say this because, almost the same recipe is followed throughout India. The wiki page on kadhi says that its a Gujrati dish and is popular among people in the Northern states and also among Sindhis. But, while living in the Southern states of India I have had kadhi with the South Indian touch of tempered curry leaves.

Kashmiri Dum Aloo

While other Indian communities do not use potatoes so much, I came across this recipe in a very old cooking magazine long time back. I have searched for Kashmiri recipes for alu dum, but they were all very different. I main reason why I chose to use this old recipe was because they used poppy paste – one of my favorite spices in the kitchen. People from Kashmir are voracious meat eaters and owe them for inventing the famous rogan josh. There are also vegetarian recipes available in Kashmiri cuisine and this aloo dum is one of my favorites.