Alu Capsicum Tarkari

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Winter is almost over, and so are the winter vegetables. Even though you get all vegetables all year through but to have one during its original time of harvest means a lot to me. Capsicum is one of them. I love capsicum. The subtle taste of chili in capsicum and of course its smell drives me crazy.

alu capsicum 1

Potato with capsicum is a very North Indian dish. But, it feels great to have this rich and spicy curry in a cold winter evening. You can pair it with chapatis or parathas, or just have it with warm white rice and dal.

Indian, Side, Winter recipe, Capsicum curry, Potato curry, North indian side dish, Vegetarian recipe

Cooks in 15 minutes Serves 2

Ingredients

1 large potato
1 capsicum
½ of medium size onion
1 tablespoon cumin seeds
½ teaspoon turmeric powder
½ teaspoon chili powder
1 tablespoon mustard oil
Salt to taste

Directions

Chop the potato and capsicum to one inch size pieces.
Heat oil in a wok, add the cumin seeds, as the seeds start sputtering throw onions and fry till they turn translucent, 1-2mins.
Add the potatoes and toss to coat the oil
Add the turmeric and chili powder, season with salt. Fry for 1-2 minutes till the spices turn a shade darker
Pour in water and cook covered till the potatoes are half done. Add the capsicum now and cook till the vegetables are cooked.

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alu capsicum 2

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