Basanti Pulao – Yellow Rice Pilaf

Basanti, literally means a shade of yellow, it is the color of spring. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Choose from chicken kasha or mutton kasha or a vegetarian alu dum as a side, and you’ll love this pulao.

Litti Chokha for Holi

Holi in Bihar is an epic event, I thought of preparing some Bihari snacks for Holi. Litti is a very common Bihari recipe. It is made with sattu, and is very similar to the Rajasthai bati of dal-bati churma.

Holi – The Festival of Colors Event RoundUp

It is the festival of colors. This year, Holi will be celebrated on March 27, 2013. So, to be a part of this colorful festival we ta Cook Like a Bong hosted Holi – The Festival of Colors event. The event was sponsored by CupoNation, and two lucky winners will get Flipkart gift vouchers worth 1000 and 500 INR.

Methi Parota – Fenugreek Stuffed Paratha

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Fenugreek is one of the mostly grown herbs in India. The seeds are widely used as spices in whole or grounded in different North Indian dishes. But the fresh leaves with its distinctive taste and aroma is used in meat preparations like methi chicken. Another use…

Curried Potatoes and Capsicum

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Winter is almost over, and so are the winter vegetables. Even though you get all vegetables all year through but to have one during its original time of harvest means a lot to me. Capsicum is one of them. I love capsicum. The subtle taste of…