Eid is just a few days to go. And to celebrate this day of celebration here we are with some eid special recipes. To start with the celebration. Here’s guest from Sohini Biswas.
- 10 hard boiled eggs
- Paste of 2 onion
- 2 teaspoon ginger paste
- 2 teaspoon garlic paste
- 3 tablespoon tomato ketchup
- 2 large plum tomatoes, you can use the canned ones too
- 1 teaspoon Cumin powder
- 2-3 tablespoon MDH Meat Masala
- 2 teaspoon chopped coriander leaves
- ½ cup Full fat milk/Cream
- Salt to taste
- Slice the eggs in thin round slices.
- Heat oil in a wok and add the onion paste to it.
- Fry the onion paste till golden. Add ginger garlic paste and fry well.
- Once the paste is well cooked and changes color then add the tomato ketchup and the plum tomatoes.
- Cook well for 15-20 minutes.
- Add splashes of hot water whenever necessary but do NOT over flood it.
- The main secret it to cook the masala paste. The more gently you cook the better will be the taste.
- Add the cumin powder and meat masala, salt and keep cooking for at least 30 minutes, adding splashes of hot water whenever necessary.
- Add the eggs and mix well.
- Add the milk (or the cream) and mix well and cook on a high flame to reduce the extra liquid.
- Keep stirring otherwise it’ll burn at the bottom.
- Add the chopped coriander leaves and mix.
- Take off heat once all the extra liquid has evaporated.
- Garnish with a few slices of boiled eggs and coriander leaves.
- Serve with Naan or Paratha.
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15 thoughts on “Eid Special – Egg Bharta”
Is there a substitute for the meat Masala?
hi!! m shreya just 14 nd I would lyk to thnk u fr the rcpe..im sure it’ll impress my mom on her surprise bday party!!
I make this recipe al d time i need a change in food..my partner loves it.. thnx to u 🙂
i tried it today… its superbbbbbbbb… just after finishing.. i had quite a portion myself..:P.. cudnt resist!!
i made the dim er devil for my friends n won lots of praises. Thanks for dat one,and regarding this recipe,is there a substitute for the meat masala? since my guests do not eat meat n using the masala might just hurt their sentiments
Instead of meat masala you can simply use garam masala.
Cooked this recipe for lunch with tandoori roti. I must say it was AWESOME!
Thanks, Piyali for your comment :).
great.. i will try it soon..thanks for a new recipe for my kichen … 🙂
Just recently stumbled upon your blog and I love your recipes. Tried a few of them and all were delicious.Thanks Sudeshna. Today I am making your egg bharta and the pickle potato for dinner. Yum.
Thanks for the comment. Hope to see you more often here :).
What a wonderful dish… perfect for a heart warming meal:) Loved it..
Excellent, I’m going to cook it. Yipeeee…
Looks very yummy…. I have to try this.. bookmarked it !!
Thank you, Spandana