The temperature rising high and there is nothing you can do about it – the scorching sun and the sweat dripping down your nape. Can you think of any solution? Of course visiting a cool hill station is one way out, but a cheaper solution may be having a good, cold, long sundae.
A little googling about sundae gave me more than 10 million links to sundae. Google celebrated the 119th birthday of sundaes with a Google doodle, allegedly invented first by someone in Ithaca, N.Y, who also happens to be a pharmacist.
Whether or not it’s someone from USA or from Uruguay, sundaes are everyone’s favorite, and for those who are calorie conscious, why not just indulge in some sin – sundaes on Sunday.Serves 2 Preparation time 5min
- 400gms butterscotch ice cream
- 1 ripe mango
- 6 chocolate wafers
- Cherries for garnishing
- Crush 4 wafers into small bits
- Slice the mango into very small pieces
- Take two wine flutes fill with 2 tablespoons of chocolate wafers and 3 tablespoons of mango slices
- Put in 1 big scoop of ice-cream
- Layer similarly till you reach the top of the glass; add one last scoop of ice cream
- Garnish with cherries and wafers
- Serve immediately
Hot Tips – If you don’t want to buy the ice-cream, here’s how you can prepare butterscotch ice-cream
Don’t forget to participate in the Father’s Day event happening at Cook Like a Bong. The last date of submission of all your entries is 15th June, 2011. You can send as many entries as you want . Send in your dad’s favorite recipes, your stories about your father, and any gift ideas for the day, or just send a photo of yours with your father – we’ll publish here on Father’s Day.
And, for the Father’s loving child there will be a surprise gift announced for the best entry. So, send your entries quickly and enroll yourself to get a great gift from Cook Like a Bong.