Royal morsel or the Shahi tukda or more coloquially double ka meetha is one of the very few eggless bread pudding which you can find in any cuisine. Apparently invented by the chefs of the nawabs kitchen this typical Moghul dessert has a special place in every Nawabi restaurants and cookbooks.
Think about a man who loves to eat, loves to write what he eats, loves to travel to eat – and there’s Kalyan Karmakar for you. A man who loves food. And here’s a little insight to the man behind the famous blog – Finely Chopped
There can be many savory dishes made with patol, but a sweet entirely of sweets is definitely a stand apart.