I easy and tricky way to make the fish haters fall in love with fish.
Fried or curried shrimps and prawns has its own place among the fish lovers. The tangy and tasty preparation has loads of mustard paste and raw mangoes to get that familiar yet so different taste of the prawns.
Kill your health conscious soul, come and feast on these delectable eggless chocolate brownie with vanilla ice-cream and chocolate sauce
Cauliflowers reign the vegetable kingdom of Bongs. Whether in simple vegetarian curries or fish stews – fulkopi is everywhere. Its not only the florets that comes handy even the stems too. Gorge into this authentic Bengali recipe of chachori with fulkopir data
The softness of its flesh and its awesome taste has made it the queen among all fishes. Ilish is the talk of the town for this monsoon. Enjoy it at your home with this easy to cook hilsa recipe
Back to roots with the typical Bengali fish curry – the rui macher jhol anek saji diye (rohu curry with lots of vegetables)