What if you can just relive the taste of your favorite recipes from your favorite restaurant right at your home? Sounds a good idea? Sounded to me, and I ordered The Mainland China Cookbook by Anjan Chatterjee.
“Not for the weak at heart” – The pungent smell of the dry fish along with the hot and spicy gravy makes this typical Bengali recipe a class of its own. Dare to dry it.
The soft white and mushy balls dipped in sugar syrup – can a Bong ask for anything more. Yes, rasogollas are one of the most popular sweets among Bengalis. Here’s how you can prepare it at home.
In addition to the recipes posted for The Cooking with Seeds – Poppy event Round-up, here’s some more special recipes with poppy
From bitter gourd curry to sweet dishes poppy is an accompaniment for all types of preparations. Here’s the event round up for Cooking with Seeds – Poppy.