Book Review- The Mainland China Cookbook

What if you can just relive the taste of your favorite recipes from your favorite restaurant right at your home? Sounds a good idea? Sounded to me, and I ordered The Mainland China Cookbook by Anjan Chatterjee.

Lotiya Shutki

“Not for the weak at heart” – The pungent smell of the dry fish along with the hot and spicy gravy makes this typical Bengali recipe a class of its own. Dare to dry it.

Guest Post: Rasogolla (Rasgulla)

The soft white and mushy balls dipped in sugar syrup – can a Bong ask for anything more. Yes, rasogollas are one of the most popular sweets among Bengalis. Here’s how you can prepare it at home.