I love mangoes in any shape, any color, and any style. Mango marmalade, mango chutney, mango in dal, mango puree, mango shake, mango kulfi – you just name it and I know it’s my favorite. Start March every year, the markets are filled with the green raw mangoes. My mom prepares various types of mango dishes, and I devour them with pleasure. Mango marmalade is similar to all fruit marmalades, but it’s the best. In Bengal we have a saying; Mango is the king of all fruits; if you ask anybody to justify this they will give you a hundred and one reasons.
Ingredients:
Raw Mango (Kancha Aam): 2
Sugar (Chini): ½ cup
Red Chili (Sukhno Lanka): 3 – 4
Fennel (Mouri): 2 teaspoons
Sunflower or Vegetable oil (Sada tel): 1 tablespoon
Salt (Laban): 1 teaspoon
Preparation:
- Peel off and cut the mangoes into 3 inches longitudinal pieces
- Mix the mangoes with the salt and keep aside for half-an-hour, pat dry the mango pieces
- Heat oil in a wok, add the dry chilies, throw in the mangoes as the chilies start changing color
- Sauté the mangoes till the upper layer is partially hardened
- In another vessel pour in the sugar with 2 tablespoon of water and heat over low flame
- Add the fried mangoes to the sugar syrup and cook over low flame till the mangoes are soft and the syrup is almost dry
- Roast the fennel seeds and pour over the cooked mangoes
- Keep in an air tight dry container
Mango marmalade can be kept without refrigeration for almost a month, and if you keep it in the refrigerator till will stay longer.
Tips: Never use a wet spoon to take out the marmalade and always keep in air tight container
Enjoy the mango marmalade throughout the summer, it’s good for keeping yourself cool and is a good accompaniment at the breakfast table. Look for more updates on this blog, till then Happy Cooking and Happy Eating .
Sending this post to Srivalli’s Mango Mela ending July 10th, 2009.
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The preparation could have been much better if the mashed potato could have got well mixed with minced meat . Even a full size egg can give a good volume and a perfect eye catching size. You can try once by my opinion .
How interesting and so full of flavour! Love the recipe.
.-= deeba´s last blog ..Individual Cherry & Plum Clafoutis … & a chance to win a Kitchen Aid Mixer =-.
How interesting and so full of flavour! Love the recipe.
Sweet, tangy and hot and those mango in that clear syrup makes me drool wow that will taste great with rice!!!