Here goes the round-up for Think Spice: Think Turmeric event. Many thanks to Sunita for letting me be a part of this wonderful event.
A festive season broad meal never completes without satisfying the sweet tooth. This gajar ka halwa, made from sweet and juicy carrots is the most preferred way of treating your guests coming during these long weekend breaks. Carrot pudding is best had as a dessert at the end of the meal or even just as a sweet anytime and any where.
Winter is here to serve with different kinds of colorful and not so colorful fruits and vegetables. We are glad to announce this month’s Monthly Mingle: Winter Fruits and Vegetables. All thanks to Meeta of What’s for lunch, honey? fame, who permitted us to host this wonderful event for this month.
Rush in your entries between now and 14th January 2010.