Click for Stacks

While serving chutneys for dinner last night in my little steel chutney bowls, this idea struck me. The chutney bowls were lying in the kitchen drawer in a pile and I thought to send my first ever entry to Bee and Jai’s Jugalbandi for this month’s Click event  “Stack”. The picture which I sent for…

Dal Sukhno/ Dried Masur Dal

I have found that Masur dal post on my blog has become the most popular post. In most Bengali households masur or red lentil is the most important of all pulses served. Whenever there is some left out masur dal in the refrigerator my mom always makes the Sukhno dal (Bengali for dried pulses), though…

Macher Dimer Vada

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. In most species of fish, when the fish bears eggs the taste of its flesh reduces, excepting for hilsa. Hilsa’s taste gets enhanced when it bears egg. There is a reason behind this. Hilsa comes to the sweet water,…