Natun Alur Niramish Dum – Baby Potato Curry

This is a guest post by Soma Chowdhury. She is pursuing her MS from Louisiana State University. This post talks about a Bengali recipe, albeit with a twist from Soma. We thank her for the contributing here. Today being International Women’s Day, we dedicate today’s post to all our women readers.

Men, your turn will come too. 🙂

Women's Day

Women's Day

In the United States, almost everything is available throughout the year. Very few things are seasonal. I remember my Mom waiting for winter when she had a greater choice of vegetables to cook.

Back in India, winter is so colorful with lots of greens, oranges, reds and many more. The cauliflowers, cabbages, new baby potatoes, carrots, ripe-juicy oranges used to taste extra good during winter. During my childhood all these were only ones available during winter in my small town (though you can find them in the vegetable market anytime of the year now but they don’t taste as fresh as the winter time).

I cooked new baby potatoes as a winter vegetable for the monthly mingle as I love these potatoes. They taste so good, even you can eat them boiled with only salt and pepper sprinkled on them. There are many recipes on dum aloo in India; I think every household has their own recipe.

My Mom cooks several kinds too. In Bengali culture, anything cooked with onion or garlic becomes “non-veg”, so there are a lot of recipes without them and they are considered to be “complete veg” or “niramish”. It might sound a little strange, but that’s how it is.

This is my own recipe, modified from my mom’s recipes. My mother used to cook “niramish alur dom” (vegetarian potato curry) on Saturdays (as we ate veg on every Saturday) or during some religious festivals. Hope you will like the humble yet tasty recipe. The spices are approximate, you can modify them according to your taste.

What you need:

  1. 2 lbs baby potato, boiled and peeled
  2. One big, ripe tomato chopped
  3. One/two tablespoon of yogurt (depending on how sour you want it)
  4. Ginger/cumin/coriander (GCC) paste two tablespoon
  5. Red chili powder (add according to taste)
  6. Salt
  7. Green peas (half a cup)
  8. Few green chilies
  9. Oil
  10. One teaspoon turmeric
  11. One teaspoon whole cumin seeds
  12. A pinch of garam masala (optional)
  13. A handful of cilantro leaves
  14. One cup of water

Natun Alur Dom

Natun Alur Dom

How to cook Natun Alur Dom

  1. Apply salt and turmeric powder to the cooked potatoes. Heat oil in a pan and fry the potatoes until the outside is a little brownish. Don’t overcook them, they will start breaking. Remove them from the oil.
  2. In the remaining oil, add the cumin seeds and let them splutter.
  3. Add the GCC paste, turmeric and chili powder, sauté for few minutes and then add the chopped tomatoes. Sauté until the tomatoes are completely mushy and the spice paste starts coming out of the pan.
  4. Add luke-warm water and salt and boil until the tomato loses its raw taste.
  5. Let the gravy thicken and then add the potatoes. Mix the potato with the gravy. Again, do not mix them vigorously, then might break.
  6. Add the green peas, garam masala and chopped cilantro.
  7. Cover for few minutes and serve hot with puri or chapattis. It tastes better the next day as the potatoes absorb the flavor from the gravy.

Further Reading: Potato recipes at Cook Like a Bong – Chal diye Alur Dom, Alu Posto, Alu Bhindi Bhaja

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Fried Rice in Microwave Oven

Today I thought of helping some people. The first thing that came to mind is those of my friends who are away from home in a completely different country and continent. Many of my friends are away for an onsite job to USA, UK and Australia. Many of them never ever have entered the kitchen, and then are in an absolute soup staying away from home and cooking their daily dinner. The fried rice I prepared is a very simple one. To make the task simpler I prepared it in the microwave oven.

Ingredients:

Rice (Chal): 1 bowl, 100gm

French Beans: 3 – 4

Carrots (Gajor): 2 small sizes

Cauliflower (Ful kopi): 2 -3 florets

Peas (Mator shuti): 1 tablespoon

Sugar (Chini): ½ teaspoon

Cashew nuts (Kaju badam): 5 – 6

Raisins (Kismis): 10 -12

Sunflower oil (Sada tel): 1 tablespoon

Cinnamon (Dar chini): 1 one inch size

Cardamon (Choto elaichi): 2

Salt to taste

Preparation:

  • Wash the rice well keep aside for the water to drain out
  • Cut all the vegetables into one centimeter sizes
  • Break the cashew nuts longitudinally into halves
  • Soak the raisins for 10 mins
  • In a microwave safe deep vessel pour the oil, the cut vegetables and salt. Put it in the microwave oven and cook on microwave high (800 watts) for 6 to 7 mins
  • Take the fried vegetables out and keep aside
  • In another microwave safe bowl pour the rice and add 2 bowls of water, the rice to water ratio should be 1:2. Cook the rice uncovered for 10-12 mins on microwave high (800 watts)
  • Add the vegetables to the cooked rice along with the sugar and mix well
  • Cook on microwave high for 2 mins. Fried rice is ready to serve

Microwave Fried Rice

Cooking fried rice in the microwave is a very simple task, so cook it and enjoy your dinner. Check out for more updates on this blog, till then Happy Cooking and Happy Eating.

Sending the recipe to Single Serving Recipe hosted by Spicy Rasam.

Harvest: The Festival of Rice: Roundup Part II

With many types of rice, it really took me long to come up with the round-up. I would like to thank Hema and Easy to Cook for sending so many recipes for the event. Please let me know if I have missed out any of your recipes. You can see the first part of roundup for this event here.  SGD of  Whims and Wishes also wrote some words about this Harvest festival, and she was very kind to share her thoughts with us.

harvest-the-festival-of-rice

  1. Bajji’s Platter from Hema of Adlak’s Kitchen
  2. Bisi Bela Bhaat from Hema of Adlak’s Kitchen
  3. Bisibelabath from Shama of  Easy to Cook Recipes
  4. Black-eyed peas pulao from Asha of Aroma Hope
  5. Brinjal Rice from Shama of  Easy to Cook Recipes
  6. Capsicum Rice from Shama  of  Easy to Cook Recipes
  7. Carrot Rice from Shama of  Easy to Cook Recipes
  8. Cauliflower Rice from Shama of  Easy to Cook Recipes
  9. Chenna Pulao from Hema of Adlak’s Kitchen
  10. Chicken biriyani from Shama of Easy to Cook Recipes
  11. Chilli-Tangerine rice from Anushreeram of Chandrabhaga
  12. Cilantro Rice from Hema of Adlak’s Kitchen
  13. Cocnut Rice from Shama of  Easy to Cook Recipes
  14. Coconut Milk Vegetable Rice from Shama of  Easy to Cook Recipes
  15. Dil se pulao from Sindhura of Bay Leaf
  16. Doodh Puli Peethe from Sunanda of Sunanda’s Kitchen
  17. Garlic Rice from Shama of  Easy to Cook Recipes
  18. Healthy Geen Rice/ Pudina Rice from Shama of  Easy to Cook Recipes
  19. Iyengar’s Poliodharai from Hema of Adlak’s Kitchen
  20. Keshari Bhaat (Sweet Saffron Rice) from Sanika of  Sanika’s Spicy&Tangy….Sweet&Yummy!!!!
  21. Khasta Kachori from Naveeta of Zaayeka
  22. Kondakadalai Sadam/ Red Chana Dal Rice from Shama of  Easy to Cook Recipes
  23. Lemon Rice from Shama of  Easy to Cook  Recipes
  24. Lemony Lemon – A Tangy Tasty Masala Bath from Hema of Adlak’s Kitchen
  25. Medhu Pakora from Hema of Adlak’s Kitchen
  26. Mint Magic (Pudina pulao) from Hema of Adlak’s Kitchen
  27. Mishti Pulao from Aundhuti of Gourmet Affair
  28. Mor Koozh from Hema of Adlak’s Kitchen
  29. Multiprotein Rice from Shama of Easy to Cook  Recipes
  30. Mushroom Pulao from Hema of Adlak’s Kitchen
  31. Paruppu Keerai Dosai from Shama of  Easy to Cook Recipes
  32. Pasta Pulao from Hema of Adlak’s Kitchen
  33. Patishapta from SGD of  Whims and Wishes
  34. Peanut Cup Rice from Hema of Adlak’s Kitchen
  35. Poha from EC of  Easy Crafts
  36. Prawn/Shrimp Pulao of Homecooked
  37. Puliyothaai/ Tamarind Rice from Shama of  Easy to Cook Recipes
  38. Puttu~Steamed Rice Cakes from Poornima of Tasty Treats
  39. Rice Ball Kheer from Sanika of Sanika’s Spicy&Tangy….Sweet&Yummy!!!!
  40. Rice Uppma from Hema of Adlak’s Kitchen
  41. Sharkara Payasam from Poornima of Tasty Treats
  42. Shazani biryani from Sindhura of Bay Leaf
  43. Spongy Dosa with yum yum coconut from Hema of Adlak’s Kitchen
  44. Tomato rice from Sindhura of Bay Leaf
  45. Vegetable Bonda from Hema of Adlak’s Kitchen
  46. Vegetable Pulao from Poornima of  Tasty Treats
  47. Vegetable Rice from Hema of Adlak’s Kitchen
  48. Venpongal from Shama of Easy to Cook Recipes
  49. Wholesome Moong kichadi from EC of Easy Crafts

With so many recipes, it’s really hard to choose which one is the best. But still, it’s on you to select the best. So go ahead and choose your best recipe and write it down as a comment for this post.

Will be back with some new recipes soon, till then Happy Cooking and Happy Eating.

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Guess What!!!!

guess1

Hello to all my visitors. Today I am in a jolly mood, and so thought of having some fun with all  my visitors. A couple of days back, my mom cooked up something and sent the pics to me. The pics courtesy my little sister, this she told me to specifically mention on my post when I upload the photos.

There was coterie at my home in Kolkata and so mom prepared this. The review that I got from all those who attended the party, was that the preparation was very innovative and very very delicious.

The task for you today is to guess what actually is the dish made of. There are two main ingredients in the preparation and it is purely vegetarian dish.

So put on your thinking caps and start tickling your imagination. I’ll put up the recipe tomorrow. Till then keep guessing.

No more thing, for those who guess it correctly there aren’t prizes to win. It is only to understand yourself how well you can imagine and distinguish the ingredients in your fridge and kitchen.

guess 2

All the best.

Happy Cooking and Happy Eating.

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