Fan us on Facebookor Instagram. You can also Subscribe to BengaliCuisine by Email Dal makhani is a staple in North Indian kitchen, this concoction of black urad dal and kidney beans soured up using tomatoes and cream dates back to one man who fled the then East Pakistan to Delhi, and started his own eatery in Delhi called…
Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Winter is almost over, and so are the winter vegetables. Even though you get all vegetables all year through but to have one during its original time of harvest means a lot to me. Capsicum is one of them. I love capsicum. The subtle taste of…
Enjoy the tasty and tangy potatoes cooked in pickle oil
Woo the opposite sex with an exotic dish – Cauliflower Broccoli Gratin.
Gratin is a food preparation technique where you put a layer (of breadcrumbs, grated cheese and butter) above an ingredient mixture (of vegetables e.g. cauliflower, broccoli, potato, tomato, carrot etc), bake it till a golden crust forms at the top. You can try a meat based ingredient mix too.
Read on for how to prepare a vegetable based Gratin in easy steps.
There are many a things that we don’t want to do, but have to do it because of some reason or the other. For some people it may be studying (most common trait in children), eating or may be even cooking. There are hundreds of people who don’t like cooking, for that matter never wanted to get inside the kitchen, but have to cook because they are away from home.
Today’s recipe is for all those people who never wanted to spend the rest of their life in the kitchen. This quick and easy yet very yummy paneer preparation should be your path to nirvana.
Its the easiest way to prepare a great looking and awesome tasting recipe in a matter of minutes. Cook it and enjoy it.