Bread Chopsuey

Follow me on Twitter. Fan us on Facebook . Visit my Flickr photostream.  Subscribe to BengaliCuisine by Email.

Promise is most given when the least is said.
~George Chapman

Have you ever made a promise? The everyday ones. A promise that you could have written in caps with a bold and font size 72.

This post is a part of the Valentine’s Day Special recipes. Valentine’s day is just 2 days away, and today is Promise Day. Earlier we talked about Paneer Pulao in Rice Cooker on Teddy Day, Chocolate Cake in Microwave on Chocolate Day and Bengali Style Matar Paneer on Propose Day.

When I googled for the word “Promise”, there were more than 9 million hits including some promise day sms, lyrics from a song by Ciara, a wiki page on promise and many many more. I clicked on one particular link showing the etymology of the word.

Have you ever thought of writing promise as “Promys”, am sure the primary school teacher would have come to you with a long stick in hand. But, that was how the word was spelt in 1400s when it first appeared in Middle England. Through the centuries the word evolved and is now spelled differently.

I made a promise to myself today. By next year am going to be a good baker. I had been an awful baker all this time; you can have a look at my baking disasters. Recently, I have made some improvement in my skills, but still pounds to bake before I perfect the art. J.

Today’s recipe is a simple and easy to prepare one. It is a healthy breakfast and an ideal way to start a day. This recipe is on its way to Srivalli’s Kids Delight – Wholesome Breakfast.

Serves 4
Preparation time 10min
Cooking time 10min


  • Bread (Pau ruti): 4 pieces, cut into four squares
  • Hard Boiled egg (Sedho dim): 4, cut into quarters
  • Boiled potato (Sedho alu): 2 medium sizes, chopped coarsely
  • Coriander leaves (Dhane pata): 2-3 sprigs, chopped coarsely
  • Sunflower Oil (Sada tel) for deep frying
  • Bhujia for garnishing
  • Salt to taste
  • Lemon juice (Lebur rash): 2 tablespoon


  • Heat oil in a wok and fry the bread pieces. Fry till they are almost brown, take out and place over a kitchen paper to soak out the excess oil
  • In a large salad bowl put the fried bread pieces, boiled potato, chopped coriander leaves, lemon juice, salt and toss
  • Divide the tossed breads in four serving bowls, garnish with  the eggs and bhujia

Hot Tips– Its best to fry a little old bread pieces, fresh bread tends to crumble. I have cut the bread pieces into four. You can cut it with a cookie cutter in any shape of your choice.

Wish you a Happy Promise Day!

If you like this post, please consider linking to it or sharing it with others. I’ll love to hear your comments too.You can also Subscribe to BengaliCuisine by Email, or Subscribe in a reader

Bengali Style Matar Paneer

Follow me on Twitter. Fan us on Facebook . Visit my Flickr photostream.

You can also Subscribe to BengaliCuisine by Email

Matar Paneer

Matar Paneer

A woman proposes a man. The man rejects. And then the man is punished for the refusal. Ever heard of such a thing?

Custom dictated if a man is proposed on 8th February, he can deny it only at the risk of punishment, which varied from a kiss to buying a gown or a pair of gloves.

The way to a man’s heart is through his stomach

Well, you know that already. So, Ladies lets get started. In case you are a man, there’s nothing better for a lady to see a nice dinner table decked with her favorite food. You bet.

I love cooking, but there can’t be anything better if I see my man cooking dinner for me. Even if that’s not so good to taste, I would just devour that.

We at Cook Like a Bong are celebrating this week of love. Valentine’s Day is just round the corner. I am sure you all are busy thinking of what best to present to your loved one:). To make that special person feel how much you care, I am sure, you all are ready to do a lot (but not like the Hindi movies “Main tumhare liye jaan bhi de sakta/sakti hoon!” [– “I can sacrifice my life for you!”] – that’s too much:) ).

StepMom Proposal Scene, my favorite

Propose Day

Today is Propose  Day and I thought of preparing something simple yet special. K is not here, but I’m sure he would have loved it. The Matar Paneer is Bong-ofied by yours truly. Bon Apetite!

Serves: 2
Preparation time: 10min
Cooking time: 15min



Ingredients of Matar Paneer

Farmer cheese (Paneer ): 200gm
Potato (Aalu): 2 medium sized
Peas (Matar, ): ½ cup
Tomato: 1 medium sized
Cumin (Jeera): 1 teaspoon
Cumin powder (Jeera guro): 1 tablespoon
Turmeric powder (Halud guro): 1teaspoon
Chili Powder (Lanka guro): 1 teaspoon
Garam masala powder: ½ teaspoon
Clarified butter (Ghee): 1 teaspoon [optional]
Sunflower Oil  (Sada tel): 1 ½ tablespoon, + extra for frying

Fresh Paneer

Fresh Paneer

Preparation for Matar Paneer

  • Cut the paneer and potatoes into small 1 inch size cubes, chop the tomato
  • Simmer about 2 cups of water with little salt
  • Heat oil in a wok and gently fry the paneer cubes till golden brown, drop the fried paneer in the salted water
  • Fry the potatoes till half cooked in the same oil, keep aside
Half Fried Paneer

Half Fried Paneer

  • Drain excess oil keeping just about one-and-half tablespoon of oil for the cooking
  • Add the cumin seeds and wait till they start popping, reduce the flame
  • Add the tomatoes, cook till they soften and the oil starts coming out
  • In the mean time, add all spices in a small bowl and pour in just about half cup of water to make a smooth paste
  • Pour the spice paste in the wok and cook, if it starts getting too dry then pour in some more water
  • Throw in the half cooked potatoes, salt and just as much water to cover the potatoes
  • Cook till the potatoes are almost done
  • Slowly drop the soaked paneer and cook till the gravy thicken
  • Sprinkle the garam masala and pour in the ghee
  • Take out of flame and serve with roti, paratha or vegetable pulao
More Matar Paneer

More Matar Paneer

If you like this post, please consider linking to it or sharing it with others. I’ll love to hear your comments too.You can also Subscribe to BengaliCuisine by Email, or Subscribe in a reader

Blog Widget by LinkWithin