Second in the series of Poila Baisakh special recipe, here's pumpkin flower fritters

A group of friends on a slothful evening, adda, beguni and a bowl of puffed rice – an ideal recipe for any Bong or for that matter anybody who loves to hang around with friends. We are very happy to have Arundhuti of My Saffron Kitchen as a guest writer at our blog. Arundhuti was kind enough to share her recipe with us.

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. In most species of fish, when the fish bears eggs the taste of its flesh reduces, excepting for hilsa. Hilsa’s taste gets enhanced when it bears egg. There is a reason behind this. Hilsa comes ... Read More

Autumn in India is all about festivals. Every day brings in the smell of the coming festivities, the joys and the of course the food. Shopping, visting places, meeting relatives and friends,travelling, pandal hopping, worshipping the goddesses, painting the house, coloring rangolis, eating, cooking -  all comes as if in ... Read More

This morning went to the nearby super market to get the vegetables and some other household articles. There in one corner was a huge stack of these double-yolk eggs. I couldn't control myself and bought a whole dozen of them. While returning all through the street I was thinking of ... Read More