Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email Brinjals or eggplants or aubergines whatever you call it there is always a fear of the itchy tongue and a swelling lips. Quite a large population suffers from eggplant allergy. But, allergy or no allergy you just cannot deny the fact that eggplants are so tasty….
Chichingar Tarkari/Snake Gourd Curry
Snake gourd to me is a very peculiar type of vegetable. Its white and green stripes and more than 2 feet in length, it really looks quite similar to the reptile from which it has taken its name. Serves 2 Ingredients: Chichingha (Snake gourd): 200gms Peyaj(Onion): 1 medium, fiely chopped lengthwise Ginger paste (Ada bata):…
Kumro Alur Tarkari
Bengalis have a tendency of putting potato in any kind of recipe. It feels as if potatoes are an integral part of all the recipes. You can guess from the average health of all Bengalis, barring some exceptions, generally every Bengali signifies that potato look, a little more fats here and there. I too am…