You can never imagine what using-up-to-the-bottom means if you never had this dish. Chhechki, as it is popular know throughout Bengal is an Indian form of the very popular Chinese style of cooking – stir fried.
The softness of the gourd peel and potato pieces with the grainy texture of the whole mustard and poppy seed make this dish a must have.
Try it out and you’ll want more.
There are many a things that we don’t want to do, but have to do it because of some reason or the other. For some people it may be studying (most common trait in children), eating or may be even cooking. There are hundreds of people who don’t like cooking, for that matter never wanted to get inside the kitchen, but have to cook because they are away from home.
Today’s recipe is for all those people who never wanted to spend the rest of their life in the kitchen. This quick and easy yet very yummy paneer preparation should be your path to nirvana.
Its the easiest way to prepare a great looking and awesome tasting recipe in a matter of minutes. Cook it and enjoy it.