ও শিব কবে হবে কাল, নিম দিয়ে ছেচকি আম দিয়ে ডাল
By definition, summer is a little away but the heat has already set in. The markets are flooded with raw mangoes. These sour tasting mangoes are a wonderful ingredient for varieties of Bengali recipes.
Beat the Heat with Raw Mango Dal. Here’s how to cook Aamer Daal in easy steps.
Whats the staple food in West Bengal? Any guesses? If you answered fish, you’re suffering from a common misconception (another link). Fish is the most loved dish. But Bhaat (i.e. steamed rice, boiled rice or uble chawal) is something that Bongs drool over.
The post describes how to cook a lean bong platter – bhaat, dal, bhaja.
Serves: 2
Cooking time: 20 + 10min
Preparation time: 5+5min
Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. I hope you all had loved the round up for The Non-Veggie Event. As for me, hosting an event for the first time was of great great pleasure. The recipes I received were so good and I felt pleasure in…
Today is a great day for me. Thanks to Ganesh Chaturthi I got a break from my daily routine of waking up, getting ready and taking a bus to work. This morning I woke up and the first thing that I did was visit my blog. Oh, and there was a great news for me….
Monday nights are always the lousiest nights of all the weekdays. After a lazy-dizzy weekend, I’m always reluctant to get into the kitchen after a whole day’s work. Anyways, nothing to do I have to get going and prepare something. So, whatever it be, the preparation shouldn’t take much time, but should be wholesome and…