There was a time when Bengalis had reigned the economic, political, social, educational and even the culinary sphere of the country. But, now the first four spheres have almost vanished, the culinary part still remains though. Bengali rasogolla is exported all over the world and its just the best way to pamper your sweet tooth.
Reading time: 3min
Cooking time: 30mins
Makes 16 rasgulla
Caramel Pudding
Whole year long every Bong waits for the Durga Puja to arrive and just within 4 days the festivity all over. Saptami, Ashtami, Nabami and the last day Dashami makes the end of all these grandeur. As the mythology says Goddess Durga bids farewell to her parents’ home and goes back to Kailash where her…