Food Review – Korean Stir fry Ready to Cook

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When it comes to Southeast Asian cuisine, other than the Thai curries, I always opt for the stir fries. So when Saffron Road Foods sent their newly launched simmer sauces for a review I was overjoyed to find the Korean Stir fry ready to cook product in the package. I instantly thought of cooking and reviewing this simmer sauce in my blog.

Preparing the simmer sauce took me less than 15 minutes from chopping vegetables to serving it to the dinner table. The result was an awesome combination of healthy homemade food with loads of vegetables and the taste of restaurant style meal. The ease of cooking it also made this simmer sauce a perfect for a date night or just when you are too lazy to go through through spice cupboard to prepare something for dinner.

Saffron Road Food Korean Stir Fry Pouch

I prepared it with some South Asian choice vegetables – baby corn, bok choy, carrots, mushroom with an Bengali addition of some cubed onions to it. The packet for Korean Stir fry had the option of beef strips for meat, I opted for chicken and it turned out perfect. You can also use other meat like lamb, or for the vegetarian option try it with tofu.

Most of the Saffron Road Foods simmer sauces have almost the same directions to prepare the food. Heat oil in a skillet, add the meat and vegetable, saute them. Add the simmer sauce and stir. Cook till the sauce starts to bubble. I feel, as these simmer sauces are used even by the novice cooks, a mention of which vegetables to use for which simmer sauce would do good. The last time I prepared Rogan Josh simmer sauce, I don’t think mushroom or baby corn would go with that.

The Saffron Road Food products are all non-GMO verified products and so a re very safe. They have some of the simmer sauces available in their online store, and you can also get all their products in almost all of the large retailers throughout US. Check their store locator to choose the store nearest to you.

As with the other simmer sauces from Safrron Road Food, I truly enjoyed making and eating the Korean Stir fry. I served it with some jasmine rice and vinegar dipped cucumber, and it felt like a to-go order from our favorite South Asian restaurant. Here’s how I made it.

Korean Stir Fry With Chicken

Side, Korean, Korean stir fry, Simmer sauce, Product review, Korean cuisine, Stir fry recipe
Cooks in    Serves 4
  • 1 lb chicken, cut into thin strips
  • 2 carrots, cut into inch size strips
  • 1 baby bok choy, chopped coarsely
  • 1/2 can baby corn, halved lengthwise
  • 1/2 cup chopped mushroom
  • 1/2 onion, chopped into cubes
  • 1 packet Saffron Road Food Korean Stir Fry simmer sauce
  • 2 tablespoon canola oil
  • Wash the vegetables, and drain out the excess water
  • Heat oil in a skillet and add the vegetables except the bok choy. Saute till the vegetables are half cooked
  • Now add the chicken strips and bok choy and cook till the chicken strips are well done
  • Pour in the contents of the pouch, mix well with the meat and vegetables and cook covered for 2-3 minutes or till the sauce starts bubbling.
  • If you want to keep the gravy serve instantly with jasmine rice, else cook till the gravy is dried.

Korean Stir Fry

Disclaimer – I am not paid by Saffron Road Foods to write product reviews in Cook Like a Bong.

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Gits KaraiSutir Kachori Mix – Product Review

Let’s face it, people who like cooking usually don’t prefer Ready to Eat packs. I, being a food blogger and all (J) normally try and avoid packaged foods. I like preparing the food I serve from scratch.  But a cook never really grows unless you try out all that’s there to try – ready to cook/eat including.

I tried Gits Karaisutir Kachori mix a couple of weeks back and was pleasantly surprised that I kind of liked it. This post is a product review of the same.

Karaisutir Kachuri

Karaisutir Kachuri

Why Ready to Eat Mix?

First Things First. Why take resort to ready to cook mixes, when there is an absolute pleasure of preparing ingredients from scratch? The answer is simple – either you can spend half a day in the kitchen for just preparing the fillings for karaishutir kochuri or you can do the same thing in just 20 minutes.

Gits Karaisutir Kachuri

The packet says you can get up to 30 kachoris from it, but if you put a generous amount of the filling in the dough, you can make around 20. The end product was excellent.

Gits Karaisutir Kachuri

Gits Karaisutir Kachuri

How to prepare it

While talking about karaishutir kachori, there’s always the problem of rolling the dough into a perfect circle, which is quite a tough job. So, if you find it tough to make the perfect circle, then I think you should own a chapatti/paratha maker to make the kachoris.

I prepared the mix in almost the same way as instructed in the packet.

Emptied the packet in a medium sized bowl, and poured luke-warm water over it little by little. If you pour a whole cup of water, the mix tends to form lumps, which is quite hard to get rid of.

Karaisutir Kachuri Bhaja

Karaisutir Kachuri Bhaja

Mixed it well and kept it for 20 min covered with cling film. Heated 1 teaspoon of oil in a wok and just stirred the mixture for 2-3mins, and took out of flame.

Make the dough as is made while preparing luchi (poori), and divide into 20 small balls. Take one ball dip into little oil and roll a little, put about ¾ tablespoons of just made filling and cover the filling with the dough. Roll again to make 5 inch diameter size circle. Do the same for the rest.

We had the kachori with alu dum, it tasted awesome, even my neighbor liked it.


The mix has some amount of asafetida (hing), so if you are averse to the strong sulfurous smell of that, it’s better to avoid the mix.

Karaisutir Kachuri Pur Bhaja

Karaisutir Kachuri Pur Bhaja

How can you get Gits Karaisutir Kachori mix

Gits products can be obtained from supermarkets and grocery stories from 35 different countries including India. The products are also available online and can be bought through Amazon. Some review on offer different perspective and poise, for those quite tired with the current narrative.

Disclosure: This isn’t a paid review, but the ready to eat packs were received from Gits free of cost. I’ve tried to maintain neutrality while evaluating the product. Please let me know if you feel otherwise.

About Gits

Gits started as small company way back in 1963 and have evolved into a household name in the ready to cook and ready to mix Indian food product segment. Their offerings include snacks, desserts, papads, savouries, meals and desserts.

If you like the post, chances are you would like the Gits product too. Try it out.

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