Poppy seed is an integral part of the platter in all Bengali households. Preparations with poppy seeds mainly include vegan dishes, but there are also some dishes where poppy seeds are used with fish or meat. The love for poppy seeds among Bengalis started hundreds of years ago. Alu posto ... Read More

No much of a prelude, all I want to put up is my version of the Chinese egg fried. Yesterday, when I came back home from office all tired and repulsive to get inside the kitchen I cooked this up. I used these vegetables because I only had those at ... Read More

When I was young and still a school going child, my mom was very particular about my hygiene. She never used to let me have anything prepared on the streets, but that led me to break the rule and indulge having roadside food. Everyday when I used to comeback from ... Read More

I have just joined Glaxo SmithKline Ltd for my Post Graduate internship. I have become so busy with the work that I couldn't even think about writing a post for my blog. Yesterday I got a scrap from a school friend. She is presently staying in Bangladesh and as she ... Read More

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. I hope you all had loved the round up for The Non-Veggie Event. As for me, hosting an event for the first time was of great great pleasure. The recipes I received were so good and ... Read More

Nothing much to say. This a nice and wholesome breakfast. You call can try it out. The recipe here's for all of you. Ingredients: Bread (Pau ruti): ½ lb Butter (Makhon): 2 tablespoons Potato (Aalu): 4 medium sizes Eggs (Dim): 4 Green chili (Kacha Lanka): 3 or 4 Salt to taste Preparation: Boil the potatoes and ... Read More

Hi, had been writing about Bengali cuisine all these time, so just thought of changing your taste a bit. There was a Nepali cook at my place a long time ago; he used to cook the potato in Tibetan style. Well I was in school then and this had been my ... Read More

Serves 6 Thanks all for making my post in the 100 hits list of blogs. So lets have something special one this occasion. It goes to those potato lovers, who still don't give a damn to the extra weight. For those who really do, you can sacrifice that for a day ... Read More