Cooking with Seeds – Poppy: Event Round-up Addendum

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In addition to the entries listed for the Cooking with Seeds – Poppy event, here’s some more.

Biscuits with dates from Jayasri of Samayal Arai

Aloo Posto (Potatoes in Poppy Seeds Paste) from Arundhati of  My Saffron Kitchen

White Vegetable Korma from Denny of  Oh Taste n See

And, last but not the least an entry from a non-blogger friend, Subit Datta. I am writing the recipe for Papaya with Poppy Seeds here.

1. Grate a small papaya.

2. Make two tablespoon poppy seeds into paste with 1/2 green chillies.

3. Heat  one and a half tablespoon vegetable oil in a non-stick pan.

4. Put in 1/2 teaspoon onion seeds (kalojeerey).

5. Add grated papaya. Add salt. Cover and cook.

6. Add poppy seed paste. Keep stirring till dry.

7. Garnish with green chillies.

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Cooking with Seeds – Poppy: Event Round-Up

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Poppy is one of the oldest recorded spices in the world. It’s used in various culinary and medicinal purposes. It is obtained from the poppy opium (Papaver somniferum) plant. As mentioned in the wiki page of poppy seeds, the plant had been grown by the Sumerians. Poppy has also been mentioned in Egyptian papyrus scrolls as early as 1550 B.C.

Poppy was at first used as a sedative and then as a spice. But, this kidney shaped seed with its unmatched taste and aroma has stolen the hearts of thousands of foodies across the world. So, when I got to host the Cooking with Seeds event, the brain child of Priya of Priya’s Easy and Tasty Recipes, I chose poppy.

Poppy is extensively used in Bengali cuisine. Starting from stir fried poppy paste with a little garlic and salt to the famous alu-posto and dim posto sorse. Be it vegetarian or non-vegetarian dish poppy finds its place everywhere in Bengali preparation.

I have categorized the entries into four different classes depending on the type of the dish and without further ado here’s the list. Hope you enjoy it.


Vegetarian:

Nithu Bala of Nithu’s Kitchen
Beetroot Kurma

Priya of Priya’s Easy and Tasty Recipes
Sprouted Kala Channa Kurma,
Bittergourd Masala,
Broad Beans & Potato Stir fry,
Banana Blossom Dumplings Gravy

Roshan of Roshan’s Cucina
Green Pea Kurma

Pavanisrikanth  of FoodLovers
Aloo Kurma

Sangeetha of Sangi’s food world
Potato pakoda kuruma

Preethi Ram of Preethi’s Culinary
Navratna Kurma

Non – Vegetarian:

Roshan of Roshan’s Cucina
(Tomato Pilaf with) Mughlai Chicken

Nandini of Nandini’s Food Page
Fish Kurma
Egg Masala

Desserts:

Sangeetha of Sangi’s food world
Poppy seed Almond Basundi

Priya of Priya’s Easy and Tasty Recipes
Poppy Seeds Kheer

Jaya of Tamalapaku
Pala Poli

Nandini of Nandini’s Food Page
Bottlegourd and Moong Dal Payasam/Kheer

Miscellaneous:

Ayantika Ghosh of Eat Drink n Rock
Jam filled poppy seed cookies

Priya of Priya’s Easy and Tasty Recipes
Poppyseeds & Quinoa Spice Powder

Gayathri of Gayathri’s Cook Spot
Poppy Seeds Dinner Rolls

Tanvi of Sinfully Spicy
Bengali Beet Chops

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