Well, you can’t keep off a Bengali from fish for too long, can you? After the series on Breakfast with Egg, it time to go back to Fish. Chingri Bhaape is on the platter today.
Chingri Bhaape is an authentic Bangali recipe, and is prepared in every household since ages. It is enjoyed best with warm white rice. The pungent taste of mustard paste makes the sarshe chingri bhaapa even more appealing. Hilsa is also used similarly to prepare ilish bhapa.
Reading Time: 4 min
Preparation time: 10 min
Cooking time: 5 – 8min
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