Chicken-do-peyaja

India’s Independence Day, and everybody home. I was all in a mood to enjoy the day, cooking, eating and of course having fun. I started preparing for a nice and heavy lunch for the day. The menu today consisted of a lot many items, to celebrate the 61st year of our independence. So, the first…

Chicken Manpasand

This is a new style of chicken I cooked a few days ago. It was absolutely experimental, but it turned out to be good. So posting it in this blog. Serves 4 Ingredients: Chicken (murgi): 1kg Onions (peyaj): 5 medium sized ones Tomato: 2 medium sized Potato (aalu): 4 pieces Mustard oil (sarser tel): 4…